EPISODE · Apr 9, 2026 · 1H 52M
Luna Hospitality | Dishant Pritamani BTC with Ashwin Bhadri | Ep 74
from Breaking The Ceiling With Ashwin Bhadri
About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - .Dishant Pritamani didn’t enter hospitality through a formal degree, but through instinct and a drive to create spaces that feel alive. In 2013, he launched The Daily Bar & Kitchen, a venue that moves easily between neighbourhood bar, gig space, and cocktail spot quickly becoming a cultural mainstay.What began as one space has grown into a thoughtful portfolio across India. The Daily All Day brings a relaxed take on all day dining, while Tsuki offers a lush rooftop setting with Pan Asian cuisine. In Goa, The Second House reimagines the dining experience through an AI led concept grounded in art, music, and storytelling, and Cafe Lento focuses on slow living, with sourdough bakes and specialty coffee.Across all his ventures, Dishant’s focus stays constant: intention, growth, and people. His approach to hospitality goes beyond service, investing in team development through initiatives that build confidence and expand perspectives.For Dishant, hospitality is about trust. The spaces he creates aren’t just functional, they’re personal, evolving expressions of his journey and values.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs', MNCs', Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.
What this episode covers
About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - .Dishant Pritamani didn’t enter hospitality through a formal degree, but through instinct and a drive to create spaces that feel alive. In 2013, he launched The Daily Bar & Kitchen, a venue that moves easily between neighbourhood bar, gig space, and cocktail spot quickly becoming a cultural mainstay.What began as one space has grown into a thoughtful portfolio across India. The Daily All Day brings a relaxed take on all day dining, while Tsuki offers a lush rooftop setting with Pan Asian cuisine. In Goa, The Second House reimagines the dining experience through an AI led concept grounded in art, music, and storytelling, and Cafe Lento focuses on slow living, with sourdough bakes and specialty coffee.Across all his ventures, Dishant’s focus stays constant: intention, growth, and people. His approach to hospitality goes beyond service, investing in team development through initiatives that build confidence and expand perspectives.For Dishant, hospitality is about trust. The spaces he creates aren’t just functional, they’re personal, evolving expressions of his journey and values.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs', MNCs', Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.
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Luna Hospitality | Dishant Pritamani BTC with Ashwin Bhadri | Ep 74
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