Lunch with Barkha Cardoz (an Andrew Talks to Chefs Special Conversation) episode artwork

EPISODE · Mar 25, 2023 · 42 MIN

Lunch with Barkha Cardoz (an Andrew Talks to Chefs Special Conversation)

from Andrew Talks to Chefs · host andrew Friedman

On this date, the third anniversary of our losing chef Floyd Cardoz to COVID, we remember him and his legacy with his wife, Barkha Cardoz. A few weeks ago, Barkha generously invited Andrew to visit her home, even though they'd never met before, to enjoy a lunch prepared in part with the masalas she and Floyd developed several years ago (and which are still sold by Burlap & Barrell). Barkha shared her own personal journey to the restaurant world, and recalls how she and Floyd met in cooking school in India and were reunited by chance in the United States. She also explains how she's carving out a greater public identity for herself as she moves forward with her life and career. Hope you'll give a listen to this extraordinarily open and moving conversation.Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Three years after her husband, chef Floyd Cardoz, was lost to Covid, his wife Barkha Cardoz catches us up on her efforts to sustain his legacy, and her own plans for the future.

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Lunch with Barkha Cardoz (an Andrew Talks to Chefs Special Conversation)

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This episode is 42 minutes long.

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This episode was published on March 25, 2023.

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On this date, the third anniversary of our losing chef Floyd Cardoz to COVID, we remember him and his legacy with his wife, Barkha Cardoz. A few weeks ago, Barkha generously invited Andrew to visit her home, even though they'd never met before, to...

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