Lungotevere & Italian Food Festivals | Speak Italian | S1 Ep14 episode artwork

EPISODE · Jun 21, 2022 · 17 MIN

Lungotevere & Italian Food Festivals | Speak Italian | S1 Ep14

from Postcards from Italy | Learn Italian | Beginner and Intermediate · host Postcards from Italy Podcast

Send us a textDani and Luca go to a popular Roman summer festival along the Tiber River, where their date is interrupted, first by friends and then by a slap! In our roundtable, we learn about “the misery of the pork” and how it’s used by Italians to express surprise or frustration, or both! Elisa also demystifies “proprio,” which is a veritable Swiss army knife of Italian words. [In fact, in our subscriber bonus notes, we offer 15 examples of how to use it!]To get the most out of Postcards from Italy, subscribe to our premium online course for full episodes, transcripts, roundtable notes and Italian-only audio to test your listening and comprehension skills.www.PostcardsFromItalyPodcast.com www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-)  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us a text Dani and Luca go to a popular Roman summer festival along the Tiber River, where their date is interrupted, first by friends and then by a slap! In our roundtable, we learn about “the misery of the pork” and how it’s used by Italians to express surprise or frustration, or both! Elisa also demystifies “proprio,” which is a veritable Swiss army knife of Italian words. [In fact, in our subscriber bonus notes, we offer 15 examples of how to use it!] To get the most out of Pos...

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Lungotevere & Italian Food Festivals | Speak Italian | S1 Ep14

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This episode is 17 minutes long.

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This episode was published on June 21, 2022.

What is this episode about?

Send us a textDani and Luca go to a popular Roman summer festival along the Tiber River, where their date is interrupted, first by friends and then by a slap! In our roundtable, we learn about “the misery of the pork” and how it’s used by Italians...

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