Luomua, prosessoitua, vegaanista

from Tiedekulma podcast · host Helsingin yliopisto

Ravitsemustieteen dosentti Maijaliisa Erkkola ja ravinnon turvallisuuden professori Marina Heinonen keskustelevat Reetta Rädyn kanssa ruoan terveellisyydestä ja ruokaan liittyvistä uskomuksista. Podcast on nauhoitettu Tiedekulmassa 30.1.2019. Tilaisuus on osa Helsinki Health Week -ohjelmasarjaa: https://www.helsinki.fi/fi/tiedekulma/ohjelma/helsinki-health-week-2019

Episode metadata supplied by the publisher feed · Published May 14, 2019

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Luomua, prosessoitua, vegaanista

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