Luomua, prosessoitua, vegaanista - Tiedekulma podcast

What this episode covers

Ravitsemustieteen dosentti Maijaliisa Erkkola ja ravinnon turvallisuuden professori Marina Heinonen keskustelevat Reetta Rädyn kanssa ruoan terveellisyydestä ja ruokaan liittyvistä uskomuksista. Podcast on nauhoitettu Tiedekulmassa 30.1.2019. Tilaisuus on osa Helsinki Health Week -ohjelmasarjaa: https://www.helsinki.fi/fi/tiedekulma/ohjelma/helsinki-health-week-2019

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Frequently Asked Questions

How long is this episode of Tiedekulma podcast?

This episode is 19 minutes long.

When was this Tiedekulma podcast episode published?

This episode was published on May 14, 2019.

What is this episode about?

Ravitsemustieteen dosentti Maijaliisa Erkkola ja ravinnon turvallisuuden professori Marina Heinonen keskustelevat Reetta Rädyn kanssa ruoan terveellisyydestä ja ruokaan liittyvistä uskomuksista. Podcast on nauhoitettu Tiedekulmassa 30.1.2019....

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