Lust and Wonder
from The Splendid Table Hosted by Minstrel Peace Ulinma
Guest host David Leite talks to Augusten Burroughs about the latter's new memoir, Noelle Carter explores the food of Lima with Virgilio Martinez, and Shauna Sever discusses Italy's history of food preservation with Domenica Marchetti. Plus, David builds the perfect pie crust with Art of the Pie's Kate McDermott, and Lynne Rossetto Kasper checks in with Jekka McVicar on the wonders of lemon balm. Broadcast dates for this episode: June 10, 2016
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of The Splendid Table?
This episode is 50 minutes long.
When was this The Splendid Table episode published?
This episode was published on June 10, 2016.
Can I download this The Splendid Table episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.