Luxury, Discipline and Scale: The Jeremy Sasson Standard episode artwork

EPISODE · Apr 24, 2026 · 37 MIN

Luxury, Discipline and Scale: The Jeremy Sasson Standard

from MI Great Plates · host Cumulus Media

April 23, 2026 ~ On this episode of MI Great Plates, host Justin Near sits down with Jeremy Sasson, founder of Heirloom Hospitality, to discuss the strategy and vision behind a growing collection of restaurant concepts, including Townhouse, Prime & Proper, Mad Nice and Mad Nice Coffee. Sasson shares insight into building scalable brands, maintaining consistency across locations and the operational discipline required to succeed in today’s competitive hospitality landscape. The conversation offers a behind-the-scenes look at what it takes to create restaurants that resonate - and, for the first time publicly, Jeremy unveils his upcoming concept, Heiress.  Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Apr 24, 2026

Embed this episode

NOW PLAYING

Luxury, Discipline and Scale: The Jeremy Sasson Standard

0:00 37:50

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of MI Great Plates?

This episode is 37 minutes long.

When was this MI Great Plates episode published?

This episode was published on April 24, 2026.

Can I download this MI Great Plates episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!