M. Ward: Chile Rellenos
Episode 285 of the Your Last Meal with Rachel Belle podcast, hosted by Rachel Belle, titled "M. Ward: Chile Rellenos" was published on April 9, 2026 and runs 29 minutes.
April 9, 2026 ·29m · Your Last Meal with Rachel Belle
Summary
Singer-songwriter and guitarist M. Ward is also half of She & Him (with volcalist Zooey Deschanel) and a member of the indie supergroup Monsters of Folk. And I don't know how to tell him that he may never have his last meal ever again - the restaurant that makes the dish shut down late last year! M. Ward's last meal comes from Tucson, Arizona, one of only two UNESCO Cities of Gastronomy in the United States. What does that mean? What makes Tucson's food scene so special? You're about to find out! Ward also shares why he became a vegetarian, his family's immigration story and the Mexican dishes that he grew up with that he still makes to this day. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame.
Episode Description
Singer-songwriter and guitarist M. Ward is also half of She & Him (with volcalist Zooey Deschanel) and a member of the indie supergroup Monsters of Folk. And I don't know how to tell him that he may never have his last meal ever again - the restaurant that makes the dish shut down late last year!
M. Ward's last meal comes from Tucson, Arizona, one of only two UNESCO Cities of Gastronomy in the United States. What does that mean? What makes Tucson's food scene so special? You're about to find out!
Ward also shares why he became a vegetarian, his family's immigration story and the Mexican dishes that he grew up with that he still makes to this day.
- Become a Cascade PBS member and support public media!
- Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle.
- Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings.
- Follow along on Instagram.
- Order Rachel’s cookbook Open Sesame.
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