Ma Cohen’s Kippered Herring Smoked Fish Has Deadly Bacteria Contamination

Vidcast:  https://www.instagram.com/p/DY5hN4zhhQ1/The product consists of uneviscerated fish longer than five inches, creating a potential risk of contamination with Clostridium botulinum, a bacterium that can cause life-threatening botulism sometime leading to death. Symptoms of botulism may include weakness, dizziness, double vision, trouble speaking or swallowing, breathing difficulties, muscle weakness, abdominal swelling, and constipation. Affected: Lot 25079 expiration May 03, 2026; Lot 25055 expiration May 12, 2026; Lot 25028 expiration June 03, 2026; and Lot 26344 expiration July 22, 2026.The recalled fish was distributed to retail grocery stores in Michigan, Minnesota, and North Dakota.Do not to eat this product even if it does not look or smell spoiled. Return it to the place of purchase for a full refund. For more information, contact Shining Sea Fish Co. at 1-313-542-2637.References on my website.#RecallAlert #FoodRecall #FishRecall #BotulismWarning #FoodSafety