EPISODE · Mar 7, 2025 · 6 MIN
码头上的辣味：毛血旺的百年传承
欢迎收听碎银几许的美食系列，让我们一起探索七十年前重庆瓷器口的码头味道。船工老毛无意间创造的毛血旺，成为川渝江湖菜的代表。在川西高原、川南农家和朝天门的棒棒君的共同努力下，毛血旺完成了从市井菜肴到全球美食的蜕变。无论是在米其林餐厅，还是在旧金山唐人街，毛血旺都以其独特的风味征服了无数食客。毛血旺不仅是一道美食，更是中国人对抗平庸生活的精神图腾。00:02:17:重庆洞子火锅：传承百年的老卤，每沸腾一次，就多沉淀一分时光的醇厚！00:04:19:翻滚的红汤：毛雪旺在全球范围内的美食逆袭
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码头上的辣味：毛血旺的百年传承
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