EPISODE · Mar 15, 2021 · 30 MIN
Maaryasha Werdiger (Zelda Bakery) - Underground kosher sourdough micro-baking
from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production
Underground kosher sourdough micro-baker Maaryasha Werdiger has moved her ghetto garage bakery to a shop in Ripponlea. Zelda’s soft opening has been big news in the local Jewish community, with queues along the street and around the corner for quality sourdough loaves, sesame-topped bialys, challah buns and more. We check in... https://www.zeldabakery.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/
What this episode covers
Underground kosher sourdough micro-baker Maaryasha Werdiger has moved her ghetto garage bakery to a shop in Ripponlea. Zelda’s soft opening has been big news in the local Jewish community, with queues along the street and around the corner for quality sourdough loaves, sesame-topped bialys, challah buns and more. We check in... https://www.zeldabakery.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/
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Maaryasha Werdiger (Zelda Bakery) - Underground kosher sourdough micro-baking
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