MAC & CHEESE

Where I come from there is not such a thing called Mac & Cheese. If you want pasta, you make a sauce with tomatoes as a base and Bon Appetit. There are variations of course where you do a cream or an oil sauce, but cheese you only use to top things off before you serve the dish. So, for the longest time, I could not embrace the idea of eating my pasta with only cheese… until recently. A friend of mine gave me a family recipes of Mac & Cheese and let me tell you, I am a believer. I like it so much that I’m in the process of becoming a Mac & Cheese snob, because what’s coming out of my kitchen is that good…I just made some tonight! Join the conversation! Godspeed, Tom #macandcheese #homemademacandcheese #homemadefood #homemadedish #pasta #bacon #cooking #lovetocook #lovetoeat #foodie #cookingisart #switzerland #bonappetit #pitstoppioneers #podcast #podcaster #perspectives #people #poetry #stories #storyteller #tendthefire #exploreoutdoors #hikelocal #jointheconversation #godspeed PITSTOP PIONEERS is on: SPOTIFY FOR PODCASTERS https://podcasters.spotify.com/pod/show/tomsekinger INSTAGRAM https://www.instagram.com/tomsekinger YOUTUBE https://www.youtube.com/@tomsekinger