053 MACARRÃO À ALHO E ÓLEO À UMA DA MANHÃ (com ROSANGELA PIERIN) episode artwork

EPISODE · Nov 13, 2023 · 1H 1M

053 MACARRÃO À ALHO E ÓLEO À UMA DA MANHÃ (com ROSANGELA PIERIN)

from Cidadãos do Mundo · host Hilda Guilherme Rosangela Pierin

No episódio de hoje, conversamos com Rosangela, que vive na terra de Romeu & Julieta. Ela conta como foi sair de São Paulo sozinha, depois dos 50 anos, e se reinventar na Itália. Rosangela explica por que começar do zero é uma experiência enriquecedora para qualquer pessoa no exterior. E, como estamos falando da Itália, obviamente, papo sobre comida é o que não faltou - pratos típicos de Verona, como picadinho de carne de Arno, pizzas, muito macarrão e geleias com frutas do bosque. Não ouça este episódio com fome! rsOi, gostou da entrevista? Tem alguma sugestão? Conhece alguém legal pra gente entrevistar? Deixe aqui uma mensagem. Obrigada por ouvir!Mande seu comentário, pergunta ou sugestão para o nosso e-mail:[email protected] no Instagram:@pod.cidadaosdomundoOuça também no YouTube:Podcast Cidadãos do Mundo (@podcidmundo)

No episódio de hoje, conversamos com Rosangela, que vive na terra de Romeu & Julieta. Ela conta como foi sair de São Paulo sozinha, depois dos 50 anos, e se reinventar na Itália. Rosangela explica por que começar do zero é uma experiência enriquecedora para qualquer pessoa no exterior. E, como estamos falando da Itália, obviamente, papo sobre comida é o que não faltou - pratos típicos de Verona, como picadinho de carne de Arno, pizzas, muito macarrão e geleias com frutas do bosque. Não ou...

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053 MACARRÃO À ALHO E ÓLEO À UMA DA MANHÃ (com ROSANGELA PIERIN)

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This episode was published on November 13, 2023.

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No episódio de hoje, conversamos com Rosangela, que vive na terra de Romeu & Julieta. Ela conta como foi sair de São Paulo sozinha, depois dos 50 anos, e se reinventar na Itália. Rosangela explica por que começar do zero é uma experiência...

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