Macedonia: Dlaczego zupę je się na śniadanie i z czym można pomylić smalec

from foodtour.pl · host Kamil Nosel

Jak w Macedonii dać do zrozumienia, że spotkanie pora kończyć? z czym można pomylić smalec? oraz dlaczego w restauracjach serwuje się chleb do ziemniaków? Odpowiedzi na te pytania w Podcascie prosto z Ochrydu w Macedonii. Kulinarnie oprowadza nas Anna Danuta Wojtas - przewodniczka po Macedonii, która na swoim Instagramie: @AnkaOchrydzianka, dokumentuje uroki tego państwa.

Episode metadata supplied by the publisher feed · Published May 24, 2021

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Macedonia: Dlaczego zupę je się na śniadanie i z czym można pomylić smalec

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