Mad About Gin, with special guest Scott Thompson

On today’s episode, I welcome Scott Thompson, Founder and Distiller of Mad Laboratory Distilling. Today, we chat about how he got started in distilling, the origin of their mad name, their gins and bitters, and so much more. We also share some pretty fun GINcident stories. Please do join us.Like this episode? Please rate/review our podcast wherever you listen to podcasts.About Mad Laboratory DistillingMad Laboratory Distilling located in Vancouver, BC produces fine hand-crafted spirits, with a focus on making a beautifully rich and smooth single malt whisky. While we wait for our barrels to reach maturity, you can enjoy our other fine products, including vodka, gin, raki, kombucha liqueur, white single malt, and batched cocktails.We take a completely hands-on approach to spirits, from building our custom equipment to brewing, distilling, and ageing. Each step is carefully controlled and tested for the best quality. Mad Laboratory products are a beautiful and enriching experience, winner of many awards, premium spirits at their best.You can find and follow Mad Laboratory Distilling at:https://www.madlabdistilling.com/FacebookInstagramYou can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (for all your GINtastic clothing and fun gin related novelty items)FacebookInstagramPinterest    Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.