Made In Iowa: From Osceola Foods to the World - How Hormel Delivers Consistency at 135 Million Pounds

John Kempen, Plant Manager at Hormel Foods’s Osceola Foods facility, brings serious scale to the conversation—over 135 million pounds of product shipped each year. And yes, they make bacon—arguably one of the greatest food inventions of all time. But in a twist that surprises just about everyone, Hormel still sells more Spam than bacon globally. John walks through the complexity behind that volume, explaining how tight operational discipline and standardized processes are essential to delivering the same high-quality product every single time. In food production, consistency isn’t a goal—it’s a requirement. At the same time, Hormel isn’t standing still. John shares how the company has been strategically rolling out AI capabilities since 2009 to better predict demand and optimize production planning—ensuring the right products are made at the right time without waste. That forward-thinking approach extends to product innovation as well, from advancements in pasteurization techniques to consumer-friendly solutions like oven-ready bacon that goes straight from package to pan-free cooking. It’s a balance of precision and progress—where legacy brands stay relevant by continuously evolving how they operate and what they deliver. Presenting sponsor: ⁨ ⁨@wellmarkbcbs⁩  https://wellmark.com/MadeinIowa Learn more about your ad choices. Visit megaphone.fm/adchoices