MADE IN SA- CURATING A WATER MENU

    In conversation with SA’s one and only water sommelier Candice Jansen   South Africa has exactly one of these professionals and its out guest for this evening, Candice Jansen. Candice received her certification from the Fine Water Society. Just as much as doctors start off as general practitioners and then specialise, Jansen also went on to further train in the US with the Fine Water Academy, run by two of the world’s most (relatively) famous water sommeliers, Michael Mascha and Martin Riese.   Guest: Candice Jansen - Water Sommelier , CEO at OriginFloe and Advocate for water.   “Water Sommelier - giving water value. Changing the culture of how water is experienced and perceived. Water Menu Curator for hotels & restaurants. Hosts Water Tasting Events. #GirlBoss at OriginFloe, Fine Water Distributor. Minister of Fine Water Affairs ( Self Appointed ). Won't turn water into wine, rather pairs water to wine! Warrior for water - access for all. This is no clique .... Water is lifex765tr e!”