MADE IN SA – EAT TO THRIVE episode artwork

EPISODE · Oct 4, 2021 · 18 MIN

MADE IN SA – EAT TO THRIVE

from THE CHILL ZONE · host SAfm

Eat To Thrive is founded by Arabella Parkinson Founded by a chef and a qualified health coach from the Institute of Integrative Nutrition.  Arabella Parkinson founded Eat to Thrive to promote sustainable food systems and healthy food relationships. During the lockdown, she started offering virtual cooking classes to teach people how to use what they already had in the pantry to make healthy meals. Guest : Arabella Parkinson (Eat to thrive) is a holistic private chef, yogi, nutritionist and health coach  

NOW PLAYING

MADE IN SA – EAT TO THRIVE

0:00 18:17

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of THE CHILL ZONE?

This episode is 18 minutes long.

When was this THE CHILL ZONE episode published?

This episode was published on October 4, 2021.

What is this episode about?

Eat To Thrive is founded by Arabella Parkinson Founded by a chef and a qualified health coach from the Institute of Integrative Nutrition.  Arabella Parkinson founded Eat to Thrive to promote sustainable food systems and healthy food relationships....

Can I download this THE CHILL ZONE episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!