Made in Terroir#2 - Auvergne-Rhône-Alpes

from Made in Terroir · host Made In Terroir

Le premier épisode du podcast où sport et gastronomie se rencontrent !Pour ce deuxième numéro, direction l’Auvergne-Rhône-Alpes !Partons à la rencontre de trois cracks que l'on vous fait découvrir. Du snowboardcross, du basket et du football, il y en a pour tout le monde ! Sans oublier la fondue, le Saint-Nectaire et les quenelles…Bonne écoute à tous !Par Paul Candelier, Antoine Delerue, Matthieu Tomei et Titouan Verron

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This episode is 22 minutes long.

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This episode was published on December 13, 2025.

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