Madera: Gdzie zjemy najpyszniejsze ciasto z kasztanów i która kawa na Maderze jest najmocniejsza

from foodtour.pl · host Kamil Nosel

W niesamowicie smaczną podróż po lokalnych smakach zapraszamy na Maderę. Tu popularnym daniem jest espetada - szaszłyk z marynowanej wołowiny natartej czosnkiem i przyprawami. W tym podcasie usłyszymy wariacje w serwowaniu espetady. Podpowiadamy gdzie na wyspie wpaść na słodkie małe co nieco. Naszymi kulinarnymi przewodnikami są Ewa Brok de Baraban, organizatorka ślubów na Maderze i właścicielka firmy Śluby Madera oraz Ryszard Baraban, 3 Polak mieszkający na wyspie od 21 lat oraz właściciel firmy turystycznej.

Episode metadata supplied by the publisher feed · Published May 20, 2021

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Madera: Gdzie zjemy najpyszniejsze ciasto z kasztanów i która kawa na Maderze jest najmocniejsza

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