"Madison Chefs" Book Release Q+A

Farm-to-table is a cliché, but its roots among the farmers and chefs of south-central Wisconsin are deep, vibrant and resilient. From brats and burgers to bibimbap, Madison’s food scene looks substantially different than it did just a decade ago.  Cap Times food editor Lindsay Christians reported her new book, "Madison Chefs: Stories of Food, Farms and People" starting in fall 2017. It was published by UW Press on Dec. 21. Lindsay and Corner Table co-host Chris Lay celebrated the release at Leopold's Books Bar Caffé with a short discussion. This week, we have audio from that chat. Relevant links: University of Wisconsin Press: https://uwpress.wisc.edu/books/5768.htm Cap Times cover story: ‘Madison Chefs’ tells stories of culinary change in Wisconsin's capital" Instagram: https://www.instagram.com/madisonchefsbook/ Facebook: https://www.facebook.com/madisonchefsbook The Corner Table is a podcast about food and drink in Madison, produced by the Capital Times.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.