EPISODE · Jul 20, 2023 · 47 MIN

Madrid

Brace yourself listeners, you're about to feel hungry! For the season finale, Saveur Travel Editor Benjamin Kemper treats us to a foodie tour of Madrid.From young upstart chefs serving feasts out of food stalls to traditional tabernas that have been selling wine for centuries, heavenly churros to hearty pig ears (perhaps a dish reserved for the daring), the Spanish capital is a gourmet's delight.Beyond the plates we discover street parties, superb galleries, grisly histories and the cheekily named Park of the Seven Boobies. *Correction: the cocido restaurant in El Escorial is not Casa Carola but El Charolés*Stay tuned! Where to Go will be back with more brilliant destinations and guests very soon... Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jul 20, 2023

What this episode covers

Brace yourself listeners, you're about to feel hungry! For the season finale, Saveur Travel Editor Benjamin Kemper treats us to a foodie tour of Madrid.From young upstart chefs serving feasts out of food stalls to traditional tabernas that have been selling wine for centuries, heavenly churros to hearty pig ears (perhaps a dish reserved for the daring), the Spanish capital is a gourmet's delight.Beyond the plates we discover street parties, superb galleries, grisly histories and the cheekily named Park of the Seven Boobies. *Correction: the cocido restaurant in El Escorial is not Casa Carola but El Charolés*Stay tuned! Where to Go will be back with more brilliant destinations and guests very soon... Hosted on Acast. See acast.com/privacy for more information.

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Madrid

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