Mãe e filha produzem queijos finos a partir do leite de cabra

from Agrotempo · host Jornal O TEMPO

A fabricação da iguaria no Rancho Chaparral, localizado em Santo Antônio do Aventureiro, na Zona da Mata mineira começou como sonho em 2005 a partir do leite de cabra . Os produtos, denominados de queijos finos são comercializados na região.

Episode metadata supplied by the publisher feed · Published Jan 15, 2024

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Mãe e filha produzem queijos finos a partir do leite de cabra

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