Magdalena Lamparska: Mój sernik uratował egzamin u profesora Jana Englerta

from Powiedz to kobiecie · host Rzeczpospolita, kobieta.rp.pl

Był taki czas, że Magdalena Lamparska niechętnie mówiła publicznie o swoim talencie do gotowania, a zwłaszcza pieczenia – Magda jest mistrzynią w tworzeniu ciast i tortów. Dzisiaj zmieniła podejście do tematu. Uważa, że talent do „rzeźbienia w cukrze” to jej supermoc i nauczyła się być z niej dumna.Kup subskrypcję „Rzeczpospolitej” pod adresem: ⁠czytaj.rp.pl⁠

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This episode was published on May 10, 2025.

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