Maggie Battista, A New Way to Food

from Book Larder Podcast · host Book Larder

This episode we welcome Maggie Battista into our kitchen for her new cookbook, A New Way to Food. Food writer and founder of Eat Boutique, Maggie chats with local food writer Aran Goyoaga about learning to live in the present, her past relationship with food and some insights into a new way to savor food. Enjoy this talk and purchase your copy of A New Way to Food here. Special Guests: Aran Goyoaga and Maggie Battista.

Episode metadata supplied by the publisher feed · Published Sep 11, 2019

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Maggie Battista, A New Way to Food

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