Maggie Battista, A New Way to Food - Book Larder Podcast ...

What this episode covers

This episode we welcome Maggie Battista into our kitchen for her new cookbook, A New Way to Food. Food writer and founder of Eat Boutique, Maggie chats with local food writer Aran Goyoaga about learning to live in the present, her past relationship with food and some insights into a new way to savor food. Enjoy this talk and purchase your copy of A New Way to Food here. Special Guests: Aran Goyoaga and Maggie Battista.Links:Maggie Battista – The Heart of It Matters — Boutique Made Fresh Podcast — The Fresh Collective

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Frequently Asked Questions

How long is this episode of Book Larder Podcast?

This episode is 33 minutes long.

When was this Book Larder Podcast episode published?

This episode was published on September 11, 2019.

What is this episode about?

This episode we welcome Maggie Battista into our kitchen for her new cookbook, A New Way to Food. Food writer and founder of Eat Boutique, Maggie chats with local food writer Aran Goyoaga about learning to live in the present, her past relationship...

Can I download this Book Larder Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.