Maggie Hoffman: A Casual Culinary Chat About Black Currant Vinegar episode artwork

EPISODE · Nov 26, 2025 · 58 MIN

Maggie Hoffman: A Casual Culinary Chat About Black Currant Vinegar

from The Joy of Cooking Podcast · host Shannon Larson, Meghan Splawn, Megan Scott, John Becker

Episode 46, Maggie Hoffman. John and Megan set the table with their friend Shannon Larson and their guest, Maggie Hoffman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about black currant vinegar. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreonLinks:Maggie HoffmanMaggie’s The Dinner Plan Podcast and SubstackThe One-Bottle Cocktail and Batch Cocktails, by Maggie Hoffman“How to Battle Kitchen Burnout (And Still Get Dinner on the Table)” by Maggie Hoffman (Epicurious)The King Cookbook, by Clare de Boer, Jess Shadbolt, and Annie ShiFeast on Your Life: Kitchen Meditations for Every Day, by Tamar AdlerDinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day, by Meera SodhaHetty McKinnon's Dumpling Tomato Salad with Chili Crisp Vinaigrette (NYT)Chicken Scarpariello from What Goes With What, by Julia TurshenChicken with Vinegar from Salt, Fat, Acid, Heat, by Samin NosratThe Silver Palate's Chicken Marbella and Rick Martinez’s “weeknight” version (NYT)Marco Pierre White’s perfectly boiled potatoes, cooked in a pensive fashion (video)Tamar Adler's Roasted Sweet Potatoes with Yogurt and Sesame Seeds (NYT)Chili Nut Crunch Joy Scouts Cooking Club:Grapes and Sausages, 512 2019 Joy of Cooking Recipes:Cabbage Gratin, 225Pla Raad Prik (Thai Fried Fish with Tamarind-Garlic Sauce), 391Fruit Shrub, 16Wild Rice Salad with Sausage, 130Whole Berry Cranberry Sauce, 179Gastrique (Sweet-Sour Vinegar Sauce), 565Cranberry Glaze, 578 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode metadata supplied by the publisher feed · Published Nov 26, 2025

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Episode 46, Maggie Hoffman. John and Megan set the table with their friend Shannon Larson and their guest, Maggie Hoffman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about black currant vinegar.

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Maggie Hoffman: A Casual Culinary Chat About Black Currant Vinegar

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