Magic in the Mundane ￨ Soggy Stroll

Finding magic in the mundane just might be the secret to a joyful life. In this episode, we'll talk about how an ordinary existence can be full of more intention, meaning and, yes, magic! If you're a fan of Trader Joe's, cinnamon brooms, and pumpkin spice lattes (a polarizing beverage, for sure!) then this episode is for you. Today's witchy walk will include rushing water, inviting puddles, and a fair amount of mud after three days of continuous rain. The autumn leaves are just starting to turn, the air is getting crisper, and witchy folks are here for all of it! Are you ready to walk? Let's stroll! What am I Reading?https://bookshop.org/shop/witchywomanwalkingLondon Séance Society by Sarah PennerHagitude by Sharon BlackieWhen Women Were Dragons  by Kelly BarnhillWhat's for Dinner?Mushroom & Wild Rice Soup1-2 tablespoons olive oil1  onion4 carrots3 stalks celery16 oz mushrooms (whichever ones you like!)Garlic (till you're happy!)5 cups veggie broth1 can full-fat coconut milk1.5 cups uncooked wild rice3 tablespoons all-purpose flour or corn starch2 teaspoons Herbs de ProvenceSalt & Pepper2-3 handfuls greens (optional)Directions: Sauté onions in olive oil till translucent, add the rest of the veggies and pinch of salt. Cook for 8-10 minutes, Add broth, coconut milk, rice, and herbs de Provence. Mix cornstarch or flour with a few tablespoons water, add to pot to thicken. Simmer over medium high heat for 35-40 minutes (covered) until the rice cooks. Stir frequently to avoid sticking. Uncover pot, cook for about 10 more minutes until the rice is soft and the broth thickens. Feel free to add fresh greens at the end if desired (spinach and kale work well).Peanut Butter & Chickpea Chocolate Chip Cookieshttps://www.theroastedroot.net/6-ingredient-peanut-butter-chickpea-cookies/Support the show