Magnolia Bakery's Famous Banana Pudding

In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie test out different banana pudding recipes. Stephanie makes her Mom’s recipe, but Kelly had to research a recipe. She came across a blog that shared the recipe for Magnolia Bakery’s Famous Banana Pudding. Kelly picked it because it didn’t have a lot of ingredients and found out that it is delicious!! In this episode, we talk about:Where our recipes came fromIf we use vanilla pudding or banana puddingIf we use milk or sweetened condensed milkIf we use Nilla wafers or Chessman cookiesIf we make our own whipped cream or use cool whipHow long our recipes tookHow each of us prepared the recipes (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making againResources & Linkshttps://www.the-girl-who-ate-everything.com/magnolia-bakerys-famous-banana-pudding/https://youtu.be/LPk-MWuW2qwMai’s Banana PuddingIngredients1 (12-oz) tub frozen whipped topping, thawed (Cool Whip)1 (14 oz) can, sweetened condensed milk1 (8-oz) package cream cheese, softened2 cups cold skim milk1 (5-oz) box instant banana pudding mix6 to 8 bananas, sliced2 bags chessmen cookiesDirections1. In a bowl, combine the skim milk and pudding mix and blend well using a handheld electric mixer.2. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.3. Fold the whipped topping into the cream cheese mixture.4. Add the cream cheese mixture to the pudding mixture and stir until well blended.5. Line the bottom of a 9x13 inch glass baking dish with 1 bag of cookies and layer sliced bananas on top.6. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve. (1 hour)Alternates:Nilla wafers instead of chessmen cookiesInstant vanilla pudding mix instead of instant banana pudding mixWhip your own heavy whipping cream instead of tub of Cool WhipSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron