Maguy Le Coze - From Scratch with Jessica Harris

What this episode covers

As a teenager, Maguy Le Coze and her brother Gilbert were introduced to the culinary life while helping their parents in their hotel restaurant in Brittany, France. But staying in the French countryside was not for her. Maguy and Gilbert opened Le Bernardin first in Paris, and later in New York City in 1986. Le Bernardin is considered one of the finest restaurants in the world, earning three Michelin stars and four stars from The New York Times since it opened. Celebrity chef Eric Ripert is the restaurant’s co-owner and chef. Maguy speaks to Jessica Harris about how she and her brother built Le Bernardin, from scratch. Listen to the interview

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Frequently Asked Questions

How long is this episode of From Scratch with Jessica Harris?

This episode is 31 minutes long.

When was this From Scratch with Jessica Harris episode published?

This episode was published on February 13, 2026.

What is this episode about?

As a teenager, Maguy Le Coze and her brother Gilbert were introduced to the culinary life while helping their parents in their hotel restaurant in Brittany, France. But staying in the French countryside was not for her. Maguy and Gilbert opened Le...

Can I download this From Scratch with Jessica Harris episode?

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