MAHLZEIT! Esskultur vom Jägerschnitzel zu Sushi

What this episode covers

"Kochen ohne Zucker" und "fettarm im Alltag" - das Kochkursangebot einer Volkshochschule von heute. Eine Hausfrau im Jahr 1945, kurz nach dem Krieg, hätte über ein solches Angebot den Kopf geschüttelt. Sie war froh um jedes Gramm Fett, jede Prise Zucker. Denn in den Jahren nach dem Krieg war Deutschland am Verhungern. Die Zeiten haben sich geändert - und auch die Esskultur. (BR 2020)

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Frequently Asked Questions

How long is this episode of Alles Geschichte - Der History-Podcast?

This episode is 22 minutes long.

When was this Alles Geschichte - Der History-Podcast episode published?

This episode was published on December 17, 2021.

What is this episode about?

"Kochen ohne Zucker" und "fettarm im Alltag" - das Kochkursangebot einer Volkshochschule von heute. Eine Hausfrau im Jahr 1945, kurz nach dem Krieg, hätte über ein solches Angebot den Kopf geschüttelt. Sie war froh um jedes Gramm Fett, jede Prise...

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