EPISODE · Oct 22, 2019 · 11 MIN
Main Ingredient: Deborah VanTrece On Okra
from On Second Thought
On Second Thought continues its " Main Ingredient " series in which a chef tells us about his or her essential southern ingredient. For Chef Deborah VanTrece , it's okra — a key ingredient she's cooked with since she was a teenager. VanTrece invited us into her restaurant kitchen at Twisted Soul Cookhouse and Pours in Atlanta and prepared succotash with okra.
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Main Ingredient: Deborah VanTrece On Okra
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This episode was published on October 22, 2019.
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