Main Ingredient: Deborah VanTrece On Okra
On Second Thought continues its " Main Ingredient " series in which a chef tells us about his or her essential southern ingredient. For Chef Deborah VanTrece , it's okra — a key ingredient she's cooked with since she was a teenager. VanTrece invited us
An episode of the On Second Thought podcast, hosted by Georgia Public Broadcasting, titled "Main Ingredient: Deborah VanTrece On Okra" was published on October 22, 2019 and runs 11 minutes.
October 22, 2019 ·11m · On Second Thought
Summary
On Second Thought continues its " Main Ingredient " series in which a chef tells us about his or her essential southern ingredient. For Chef Deborah VanTrece , it's okra — a key ingredient she's cooked with since she was a teenager. VanTrece invited us into her restaurant kitchen at Twisted Soul Cookhouse and Pours in Atlanta and prepared succotash with okra.
Episode Description
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