EPISODE · May 1, 2026 · 1H 21M

Main St. Provisions' New Chef

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

This week's podcast brings Al and his guest co-host Bob Barnes to Main St Provisions in The Arts District, to meet the restaurant's new executive chef Miguel Tapia, taste some of his food, and chat with him and owner Kim Owens. Bob also provides a beer report. And we have interviews with Gina Marinelli, Bryce Krausman, Vincent Rotolo, Eric Gladstone and Clique Hospitality's Craig O'Keefe, as well as a Happy Hour Report by Andrew Morgan, news and restaurant reports.

Episode metadata supplied by the publisher feed · Published May 1, 2026

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Main St. Provisions' New Chef

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This episode was published on May 1, 2026.

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