Maine Sea to School: From Fish Auction to Lunch Plate

How does seafood get from the water to the school lunch plate? This was the topic of the Maine's Local Food Processing Workgroup "Behind the Supply Chain" webinar series sponsored by the Maine Farm & Sea to Institution Network, the Maine Food Convergence Project, and the Department of Ag Conservation & Forestry. Hear from: Mary Hudson, Director of Fisheries Programs​ and Maine Coast Community Sector Manager of the Maine Coast Fishermen’s Association, Shawn McEwen, CEO and co-founder of Sea Salt Lobster Co, in Kennebunk ME, Leni (lenny) Gronos, Owner and Operator from Graffam Brothers seafood processor in Rockport, ME and Mike Flynn, the School Nutrition Director from RSU 12 in the Sheepscit Valley Region. The webinar was hosted by Alida Peterson,  Associate Program Manager - Food Systems from the Maine Farm and Sea to Institution Network.