Maintaining a Growth Mindset w/ Ya'Ron Brown of Southern Roots Backyard Bar-B-Que

Next week, June 25th is national food truck day but you know we gotta celebrate all week long right?! The Food Truck Scholar is proud to partner with Roaming Hunger and several other national partners in the food truck community and press all over the nation to celebrate YOU. That’s right, we want to celebrate each and every one of you for making the industry we all love so special. Whether you’re open for one day or the whole week next week, we want you to sign up today and we help bring more customers and press your way. Did I mention it’s free to participate? Simply click the link our link here to sign up!As we get ready for Father’s Day, I thought about so many fathers I’ve had on the show that entered into the food truck industry whether solely or in part because they wanted to be closer to their family and have made it part of the family legacy. Well today’s guest is not only doing that, but he’s also the prime case study of what it means to have a growth mindset that is critical to be in the food truck industry. And not only that, he’s been a big brother to me since we connected a year ago.Ya Ron Brown is the Owner of Southern Roots BBQ in the ATL area, and he’s poured everything he has into his dream And shares it’ll take nothing less for you to accomplish yours.Thank you to our season three partners EatOkra- the go to app for finding Black owned food trucks and restaurants.Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.