Maito de tilapia

Plato ecuatoriano de la Amazonía. Se entrevistó a Priscila, experta en este tipo de platos ecuatorianos. El maito es elaborado con tilapia fresca, un pescado que ahora se lo cría en estanques. Tiene mucha carne y por eso lo llaman "gallina de río". Se lo condimenta con sal y se lo asa en hojas de bijao. Se sirve con yuca cocinada y encebollado.

Episode metadata supplied by the publisher feed · Published Aug 22, 2013

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Maito de tilapia

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This episode was published on August 22, 2013.

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