Maíz: ingrediente principal de la gastronomía mexicana

En esta emisión de GastroLab, la chef Ana Martorell, explicó junto a Priscila Reyes y Juan Carlos Prada, en México lindo y ¡bien rico! la tradicional milpa. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jan 18, 2020

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Maíz: ingrediente principal de la gastronomía mexicana

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