EPISODE · Oct 23, 2023 · 44 MIN
Make Ahead Dinners
from Didn't I Just Feed You · host Stacie Billis and Meghan Splawn
Make-Ahead Dinners are more than just prepped ingredients: these dinner recipes can be make-ahead to the point where all you have to do is apply heat and serve. They take a little planning ahead and require some storage space in your fridge or freezer, but will save you in your most hectic seasons — and still keep dinner tasty.LINKS Lou of @eat.at.dads Rosalynn Daniels (@rosalynndaniels) Greens and Grits casseroleOur episode, How to Make Chili for the Chili HatersOur episode, Easy Freezer MealsAll the Cans Chili recipeWhite Chicken ChiliFreezer-Friendly CarnitasShortcut Shepherd's PieChicken Biscuit Pot PieInstant Pot Harissa Shredded ChickenBeef Enchilada CasseroleAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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Make Ahead Dinners
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