EPISODE · Jan 11, 2018 · 49 MIN
Make Soup a Meal + Slow Cooker Recipes
from Faith Middleton Food Schmooze · host Connecticut Public Radio
Get inspiration for making soup a hearty meal. Faith shares her Greek Lemon Chicken Soup recipe, Chris Prosperi shares his shortcut Tomato Chicken Soup recipe, and Alex Province turns homemade stock into a quick Spanish soup that normally takes hours to make. Merlot lovers, this one’s for you: Mark Raymond opens a bottle of red that’s luscious, juicy, and un unbelievable value at $10. Plus, Sarah DiGregorio offers up recipes and tips from her new book, Adventures in Slow Cooking. Think of all the things you could do with her 3-ingredient Winter Tomato Sauce! Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
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What this episode covers
Faith and the gang share their go-to homemade soup recipes and Sarah DiGregorio offers up recipes and tips from her book, Adventures in Slow Cooking. Think of all the things you could do with her 3-ingredient Winter Tomato Sauce! Plus, a great $10 merlot.
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Make Soup a Meal + Slow Cooker Recipes
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