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Sep 25, 2018 18 min

Make Sponge Cakes from Scratch!

from Baking Radio: Chef Gail Sokol's Baking Podcast Hosted by Gail Sokol

Cakes that use the Sponge method are explored in detail. Sponge cakes are leavened with air, and have less fat than other types of cakes. They are made from egg foams or meringues. The two basic categories of sponge cakes are discussed in detail- Whole Egg Foams and Separated Egg Foams. Chef Sokol breaks down the different types of each category of sponge cakes and reviews each type.

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Make Sponge Cakes from Scratch!

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This episode is 18 minutes long.

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This episode was published on September 25, 2018.

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