Make Thanksgiving Corn Now!

Now is the time to tuck away your favorite corn on the cob. Think of it—you could freeze a big batch of fresh corn right now to use for Thanksgiving dinner. So much more flavorful than that frozen box in the store. Buy a few dozen ears now, cut each ear in half so they’re easier to handle, then strip the uncooked kernels off the cob and freeze them in a couple of large plastic bags. On Thanksgiving, you have the freshest corn for a side dish, or to make cornbread. You’ll feel so good when you put out that sweet bowl of corn studded with butter. The post Make Thanksgiving Corn Now! appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.