Make the Burger Only You Can Make Ft. Food Entrepreneur Sachin Obaid

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

🎙️ EP152 – From Wall Street to Berlin Burger Joint: Sachin Obaid eats more fine dining than anyone we know. But his true masterpiece? A burger that tells his life story.🎧 Topics Covered in This Episode:📈 From Finance to Fryers – line-level pressure on Wall Street and on the pass🥒 Gilda Memories – a dirty martini that tasted like San Sebastián🌍 Third-Culture Cooking – India meets the U.S. inside a bun🧪 Pandemic Pop-Up Playbook – Shopify menus, zero-waste pantries, perfect sell-outs🧂 Real Spices, Real Problems – potency, ports, and why your cardamom is dead'🔥 Kerala Fried Chicken – Southern technique, South Indian soul🍔 Gully Burger – masala patties, chutneys, and a sesame-seed grin⭐ Hype vs Taste – why star systems don’t guarantee goosebumps🥩 Etxebarri Truth – the steak that resets your compass🍷 Hidden Spain – off-map temples (hello, Galicia)📩 Follow & Support Us:🍽️ Everything in one place: linkin.bio/potluckfoodtalks📸 Instagram: @potluckfoodtalks▶️ YouTube: youtube.com/@potluckfoodtalks💙 Support us on Patreon: patreon.com/potluckfoodtalks📢 Want to advertise with us? potluckfoodtalks.com/advertise-on-the-podcast🔥 Enjoy!

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This episode is 33 minutes long.

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This episode was published on September 21, 2025.

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