Make This Easy, Delicious Salmon Marinade
from The 60-Second Food Schmooze Hosted by Connecticut Public Radio
It’s time for easy soy, ginger, garlic marinated salmon. In a plastic sealable bag, toss in a 1/4 cup of olive oil, a couple of tablespoons of soy sauce, a few slices of fresh ginger, a chopped garlic clove, and, why not, a couple of chopped scallions. Put four salmon fillets in the bag and let it sit in the fridge for just a half hour. Take the salmon out of the bag and let it come to room temperature for five minutes. Now cook them in a skillet, about 3 or 4 minutes per side. One of the best and easiest salmon recipes I make. The post Make This Easy, Delicious Salmon Marinade appeared first on Faith Middleton's Food Schmooze. Support the show: https://foodschmooze.org/donate/
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What this episode covers
It's a Faith weeknight favorite: silky salmon flavored with a simple 3-ingredient marinade.
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