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Making a 200-year-old supper
from Museums – Past & Present Podcasts Hosted by administrator
Setting the table for a 200-year old dinner takes research and clever re-creation. Antique plates and platters bear historic foods in dining settings that reflect the season and the host. Curator Amanda Keller works with a team from the museums to lay out authentic feasts.
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This episode was published on February 4, 2013.
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