MAKING A PIG OF OURSELVES

from The FoodTalk Show · host FoodTalk Group Limited

Sue and Jane admit to being a bit piggy on the programme today. They are joined by the marvellous James Golding of the hotel and restaurant chain 'The Pig'. He brings along some delicious food he has prepared for the occasion and they just can't help themselves. James extols the virtues of sourcing from local producers and we can't help wonder why everyone doesn't support the local guys.

Episode metadata supplied by the publisher feed · Published Mar 14, 2022

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MAKING A PIG OF OURSELVES

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