EPISODE · May 8, 2019 · 30 MIN
Making a restaurant, chapter 3: Architecture
from The Corner Table: Top Chef Wisconsin
Lindsay talks with the architect and designer Melissa Destree about the architecture and design of restaurants. Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS See omnystudio.com/listener for privacy information.
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Making a restaurant, chapter 3: Architecture
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