Making a restaurant, chapter 3: Architecture

from The Corner Table: Top Chef Wisconsin

Lindsay talks with the architect and designer Melissa Destree about the architecture and design of restaurants.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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This episode is 30 minutes long.

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This episode was published on May 8, 2019.

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