Making a restaurant, chapter 4: Finance

from The Corner Table: Top Chef Wisconsin

On this episode of our podcast mini-series, Lindsay talks with the founder of the Food Finance Institute, Tera Johnson.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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This episode is 32 minutes long.

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This episode was published on May 22, 2019.

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