Making a restaurant, chapter 4: Finance
from The Corner Table: Top Chef Wisconsin
On this episode of our podcast mini-series, Lindsay talks with the founder of the Food Finance Institute, Tera Johnson. Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS
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This episode is 32 minutes long.
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This episode was published on May 22, 2019.
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