Making a restaurant, chapter 5: Menu design

from The Corner Table: Top Chef Wisconsin

Lindsay talks with Madison College instructor Brandon Bay on the ins and outs of menu design.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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This episode is 25 minutes long.

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This episode was published on June 5, 2019.

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