Making a restaurant, chapter 6: Health inspection

from The Corner Table: Top Chef Wisconsin

Lindsay talks with Cheri Schweitzer of Credible Consulting about the ins and outs of running safe and clean kitchen.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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This episode is 27 minutes long.

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This episode was published on June 19, 2019.

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