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Mar 4, 2020 47 min

Making An Experience

from The Speakeasy

⭐️Two Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ Sean Johnson @johnson_m_sean is an artist both behind the bar and outside if it. On this weeks episode he shares with us how he deals with the pressures of heading the bar at celebrated two Michelin starred restaurant Gabriel Kreuther @GabrielKreuther Conceptualizing cocktails and most importantly, curating experiences and creating memories. Plus he brought us the GK Scaffa from the menu, Tune in! Plus, check out Sean’s visually stunning art works: www.sean-m-johnson.com #HRN10Years #DrinkingOnTheRadio Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM: Damon Boelte @DamonBoelte Sother Teague @CreativeDrunk Greg Benson @100ProofGreg Speakeasy Podcast @SpeakeasyPodcast FOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio The Speakeasy is powered by Simplecast.

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Making An Experience

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This episode was published on March 4, 2020.

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