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Making culinary history: Amano chef wins a James Beard Award episode artwork

EPISODE · Jul 1, 2025 · 4 MIN

Making culinary history: Amano chef wins a James Beard Award

from Idaho Matters · host Boise State Public Radio

After being named a semifinalist for four consecutive years, Chef Salvador Alamilla became the second Idahoan to win a James Beard Award.

What this episode covers

After being named a semifinalist for four consecutive years, Chef Salvador Alamilla became the second Idahoan to win a James Beard Award.

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Making culinary history: Amano chef wins a James Beard Award

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Frequently Asked Questions

How long is this episode of Idaho Matters?

This episode is 4 minutes long.

When was this Idaho Matters episode published?

This episode was published on July 1, 2025.

What is this episode about?

After being named a semifinalist for four consecutive years, Chef Salvador Alamilla became the second Idahoan to win a James Beard Award.

Can I download this Idaho Matters episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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