Making Direct Marketing Work in The Food Industry episode artwork

EPISODE · Apr 21, 2023 · 38 MIN

Making Direct Marketing Work in The Food Industry

from Dan Kennedy's Magnetic Marketing Podcast · host Russell Brunson

The biggest mistake business owners make in the food industry is thinking that simply making great food is enough to create long-lasting success. The truth is? You're also going to need proper backend operations AND excellent marketing to attain and sustain a loyal customer base. Dan Kennedy meets with the multi-talented Diana behind the Canadian famous eatery, Diana's Gourmet Pizzeria (now called Diana's Cucina & Lounge), to discuss the major pillars of her marketing activity that fuel the business and keep customers coming back again and again. MagneticMarketing.com NoBSLetter.com

Episode metadata supplied by the publisher feed · Published Apr 21, 2023

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Making Direct Marketing Work in The Food Industry

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This episode is 38 minutes long.

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This episode was published on April 21, 2023.

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The biggest mistake business owners make in the food industry is thinking that simply making great food is enough to create long-lasting success. The truth is? You're also going to need proper backend operations AND excellent marketing to attain and...

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